NGKomoditas — Premium Omi Gyu Indonesia

Who We Are

PT Nusantara Group Komoditas

PT Nusantara Group Komoditas (NGK) is an Indonesian trading company specializing in the importation and distribution of premium Japanese wagyu beef. As an authorized distributor of Omi Gyu, we bring this extraordinary product directly to restaurants, hotels, distributors, and consumers across Indonesia.

400+

Years heritage

A5

Grade certified

10

Premium cuts

Our Commitment

Excellence from Japan to your table

Every cut we deliver is fully certified, traceable to its origin farm in Shiga Prefecture, and handled under strict cold-chain standards throughout its journey to Indonesia.

GI-certified Omi Gyu from authorized Japanese suppliers

Full cold-chain management from Shiga, Japan to Indonesia

Dedicated B2B service for restaurants, hotels & distributors

Available for premium individual consumers (B2C)

Next-day delivery Jabodetabek · Outside Jabodetabek by special arrangement

The Product

What is Omi Gyu?

Omi Gyu (近江牛) stands alongside Kobe and Matsusaka as one of Japan's three supreme wagyu brands. The oldest beef brand in Japan, raised exclusively beside Lake Biwa in Shiga Prefecture.

01

Fine marbling

Delicate intramuscular fat creates a melt-in-the-mouth texture. Fat melting point of ~25°C means it dissolves on the palate instantaneously.

02

Sweet, clean finish

Higher oleic acid content delivers a characteristically sweet, non-greasy flavour with a remarkably clean aftertaste — unlike any other wagyu.

03

GI protected origin

Designated a Geographical Indication in 2007. Only cattle raised longest in Shiga Prefecture may legally bear the Omi Gyu name.

400 Years of History

From the Shogun's
table to yours

1590

Served to Hideyoshi Toyotomi's warlords — first recorded use by Japanese nobility.

Edo Period (1603–1867)

Presented to the Tokugawa Shogunate as a medicinal gift. Earns the title "Emperor's Beef."

1880s

Ships to Tokyo via Kobe port, inadvertently building the worldwide fame of "Kobe beef."

1951

Omi Beef Association founded — the first branded wagyu association in Japan.

2007 — Present

GI protected. Available in Indonesia exclusively through NGKomoditas.

Certification standards

1

Japanese Black (Kuroge Washu) breed exclusively

2

Raised longest in Shiga Prefecture — final feeding place must be Shiga

3

Meat quality grade 3 minimum. Premium Omi Gyu (認証近江牛) requires B4+

4

Fed following official Omi Beef Feeding Control Manual — rice straw from Lake Biwa

5

Processed at designated certified facilities under strict quality control

Price List

Available cuts

Premium

Tenderloin

Premium

Strip Loin

Premium

Ribeye Roll

Secondary

Chuck Ribs

Secondary

Chuck Roll

Value

Shoulder Clod

Value

Chuck Tender

Value

Top Round

Value

Knuckle

Value

Gooseneck Round

We currently deliver within the Jabodetabek area. Orders must be placed at least 1 day before the requested delivery date. Products are sold per carton and weights may vary depending on availability. For deliveries outside Jabodetabek, special arrangements can be made — please contact us directly.

Why Choose NGK

The NGK difference

01

Authentic & traceable

Every shipment comes with full GI certification and traceability documentation from the Omi Beef Association in Japan.

02

Cold-chain guaranteed

Strict temperature-controlled logistics from Japanese processing facilities to your doorstep. No compromises on freshness.

03

B2B & B2C ready

Tailored supply for restaurants, hotels & distributors — and equally accessible for premium consumers who want the best at home.

04

Fast, reliable delivery

1-day lead time for Jabodetabek. Deliveries outside Jabodetabek available via special arrangement — contact us to discuss.

Gallery

From farm to table

A glimpse into the world of Omi Gyu — the pristine farmlands of Shiga Prefecture, Lake Biwa, and the cattle raised in Japan's finest natural environment.