Jakarta · Premium Japanese Wagyu

Two legendary
wagyu.
One table in Jakarta.

from Japan, with care

UMARASA brings Omi Gyu — one of Japan's three great wagyu brands — and gold-awarded Arita F1 Gyu from named Japanese farms to Jakarta's finest kitchens and home tables. Halal, traceable, cut to order.

Explore the wagyu Join the members table

Wagyu steak on a fine-dining plate, sauce poured from a spoon

Top 3 wagyu brand in Japan OMI GYU

Gold — World Steak Challenge ARITA F1 GYU

Lush pastures · calm animals

Every step of our process respects the land, the animals and the end result.

with care

We do not raise cattle ourselves — we partner with farms across Japan that meet the strictest standards of animal welfare, feed and craft. At every stage we work with people who are experts in their niche and offer a singular product, so that what reaches your table in Jakarta is exactly what left the farm: honest, traceable, exceptional wagyu.

Miyazaki · where it all begins

Life on the farm

calm animals, honest work

Aerial view of the farm in the Miyazaki mountains

The catalog

Our wagyu

Omi wagyu sukiyaki platter — slices arranged as a rose

01 — SHIGA PREFECTURE

OMI GYU

One of Japan's top three wagyu brands

Omi beef is Japan's oldest wagyu brand — raised for over 400 years on the waters of Lake Biwa, and honoured alongside Kobe and Matsusaka as one of the country's three great beefs. Its fine, silky marbling melts at body temperature, giving a sweetness and depth that define classic wagyu.

400+ years of brand heritage — Japan's oldest
Fine, low-melting-point marbling with a clean finish
Full farm-to-Jakarta traceability on every cut

Enquire about Omi Gyu

Inside Arita Farm — where every animal is raised without medicine.

02 — ARITA FARM · MIYAZAKI

EMO — Earth Medicine 0 certification badge

ARITA F1 GYU

Gold — World Steak Challenge

Arita F1 crosses wagyu genetics with meticulous, medicine-free husbandry. Raised under the EMO standard — no antibiotics, no growth promoters, ever — it delivers a cleaner, beef-forward flavour with beautiful marbling, and took Gold at the World Steak Challenge against the world's best.

EMO standard — raised entirely without medicine
Gold medal, World Steak Challenge
Balanced marbling — everyday luxury for grilling and yakiniku

Enquire about Arita F1

Taste · quality · aesthetics

From farm to your table

perfection, every stage

01
Named farms in Japan

We buy only from farms we know by name and visit in person — never from anonymous auctions.
02
Halal & fully traceable

Every cut is halal-certified and carries its individual cattle ID, from birth record to your invoice.
03
Unbroken cold chain

Temperature-controlled from Japan to our Jakarta facility, monitored end to end.
04
Cut to order

Portioned by trained butchers to your spec — thickness, weight and trim, exactly as your kitchen needs.

For restaurants, hotels & catering

Made by experts, for experts

Chefs built UMARASA's standards. We supply consistent specs week after week, advise on cuts and yield, and deliver on your schedule — so your menu never has to compromise.

Consistent grading and spec on every order
Cut consultation and yield planning with our butchers
Flexible volumes — from tasting menus to banqueting
Scheduled Jakarta delivery, cold chain guaranteed

Request the wholesale list

Chef finishing a wagyu tartare with caviar

Members only

The Umarasa Table

A members-only wagyu circle for a select few Jakarta homes. It is not a shop and not a subscription you can simply buy into — members are welcomed a handful at a time, and given access to cuts, boxes and experiences the open market never sees.